The Origin
Jamones y Embutidos La Finojosa is a company rooted in the north of the province of Córdoba, in the heart of the Valle de los Pedroches.
Traditional in character, the Orellana Romero family, with Mr. Carlos Orellana at the helm, has run Jamones y Embutidos La Finojosa for more than 25 years, pampering every detail of the production process. In the Dehesa Tres Hermanas the family raises their own cattle from which they then obtain the Pura Raza Delicacies.
Categories
At La Finojosa we have selected the best raw materials from the Dehesa de los Pedroches, for your table. In its preparation, traditional techniques and the most modern processes are combined.
The system of hand slicing, packaging and shipping of Iberian products allows you to enjoy the main delicacies of our land, from home.
Our Certificates
La Finojosa Hams and Sausages is characterized by its quality commitment to its products and production processes, which are guaranteed and certified by the quality management standards ISO 9001:2008, ISO 22000:05, the Iberian Pork Quality Standard and The Traditional Specialty Guaranteed ETG Serrano Ham.
So Same, La Finojosa is the founding company of the D.O. P. Los Pedroches. In its desire to continue progressing and offering higher and better quality products, Jamones y Embutidos La Finojosa S.L. participates in the “IBEDROCHES” research project (www.ibedroches.es)
.jpg)
“The company Jamones y embutidos La Finojosa has been a beneficiary of the European Regional Development Fund whose objective is to promote research, technological development and innovation and thanks to which it has been able to carry out the implementation of improvements in the production/operational process that allow it to increase its environmental sustainability.
This action has taken place during 2017. For this it has had the support of the InnoCámaras program of the Chamber of Córdoba.”