Pluma
Piece of Iberian pork, triangular and flat in shape, much like a feather or a wing, taken from the upper part of the loin. Its juiciness is a result of the perfect balance of meat and fat.
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Piece of Iberian pork, triangular and flat in shape, much like a feather or a wing, taken from the upper part of the loin. Its juiciness is a result of the perfect balance of meat and fat.